Tapped Public House Opens Its Doors at the Port of Everett

March 03, 2026 - Everett, WA

Ribbon-cutting ceremony

The Port of Everett welcomed its newest dining destination and the latest venture from The Way Group Hospitality (TWGH), as Tapped Public House held its ribbon cutting ceremony yesterday.

Sean Draught, co-owner of TWGH, sees this opening as a "continuous evolution" of their restaurant group, and a major accomplishment for their team members - with a lot of pride and grit - who come together to make it happen. Sean is excited to continue to work with his mentors and colleagues - a team he speaks of with deep admiration, and appreciates the support of the Everett community, families, and business leaders.

Attendees at the ribbon-cutting

"We're proud to work alongside a lot of other great restaurants and hospitality groups. We believe all boats rise with the tide."

Tapped Public House offers a tasty, familiar menu with salads, burgers, sandwiches, and desserts. But the main attraction is an extensive beer offering, both bottled and on tap, as well as local wines.

The modern but comfortable space was created in partnership with Krista Miller Design Co, and highlights the beauty of the Pacific Northwest via the stunning views of the port from the second-floor space.

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